Comments on: Raw Vegan Corn Chips

By: gunnard

gunnard — Mon, 04 May 2009 23:25:01 +0000

Great point, keep it below 100 degrees and to help out folks recommend using a fan to circulate air into the oven. Keeping it below 100 allows the enzymes to stay intact, otherwise you’re just cooking the nutrients away! But yes, an oven will do the trick.

By: Nikki

Nikki — Mon, 04 May 2009 22:41:09 +0000

You suppose if you don’t have a dehydrator or if you’re dying of a corn chip jones, you could pop that sheet in the oven for a bit?

By: Edward

Edward — Thu, 30 Apr 2009 19:44:42 +0000

Thank you! That sounds yummy! Anything with corn sounds yummy!

By: Lindsey

Lindsey — Wed, 29 Apr 2009 05:03:44 +0000

Cool! Raw foods are very intriguing to me. I think I’ve stayed away as long as I have to avoid buying extra kitchen equipment and cookbooks. But getting more into it is definitely on my “someday” list!

By: Leafy

Leafy — Tue, 28 Apr 2009 14:35:56 +0000

Awesome recipe. I’ve spent a fortune on raw corn chips but I’ve never bothered to make them. I had no idea it was so simple! I’ll have to get myself a dehydrator now.