I love chips and salsa, but the chips are the devil. Here is a simple recipe for raw corn chips that taste like 100% corn and won’t make you feel bad about eating the whole bowl.
6 ears of corn
1/2 tsp cumin
1/2 tsp salt
1/4 cup flax meal (optional)
Cut the corn to remove the kernels. Place them into a food processor and blend until most of the chunks are gone. Add the salt cumin and flax. Mix some more. Spread the mixture onto a teflex sheet or solid plastic sheet for your dehydrator and start it up. After about 20 minutes, sprinkle some salt across the top. Keep dehydrating until nice and crisp, about 24 hours.